Why Choose Organic Vegetables?
The answer is obvious isn't it? Could, "we
know they are uncontaminated", be the answer? Let us
look at the common garden potatoe. A world renown root vegetable.
All the goodness is just below the skin, so what do you think
that skin will have absorbed were it grown in a non organic
ecological environment? All kinds of chemicals such as insecticides,
pesticides and a few other "cides" in between...
It truly is common sense. An organic potatoe is a heathy potatoe
because it is uncontaminated with... well it's obvious and
I would prefer not to put you off your evening meal, but a
potatoe is a good example of the reason we should buy organic
because the potatoe truly does absorb all the chemical crap
poured on it. When you buy an organic vegetable you are assured
that chemicals like pesticides and preservatives haven't been
used and that the potatoe has grown in a purely natural ecological
environment.
I for one was brought up being told I must have
my "meat and four veg a day". I for one would prefer
my meat and four veg uncontaminated with a cocktail of toxins,
preseratives and growth promoting chemicals because a market
farmer wants to win a contract with Tescos. To gether we can
put a stop to this nonsense. If we all bopught organic the
supermarkets would only buy organic and the farmers would
HAVE to grow organic to stay in business... Simples...
Tim Rees
You can follow Tim Rees on Twitter at: www.twitter.com/stillsoul
